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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Wagon Wheel Vegetable Salad Recipe

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This recipe for Wagon Wheel Vegetable Salad is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g Catelli Shaped Wagon Wheels
2 cups Broccoli Florets
1 Celery Stalk, Thinly Sliced
2 Green onions sliced
¼ cucumber, sliced
2 tbsp. Chopped fresh Parsley
1 cup mayonnaise
½ cup Sour Cream
1 garlic cloves, minced
½ tsp each paprika and salt
8 cherry tomatoes, cut into wedges
Directions:
Directions:
Cook wagon wheels according to packaging directions, adding Broccoli during the last 4 minutes, drain. Rinse in cold water to cool; Drain well.

In a large bowl, combine wagon wheels and broccoli mixture with celery, green onions, cucumber and parsley.

In separate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt, mix well.

Pour over pasta mixture: toss to coat. Cover and Chill 2 hours or overnight. Just before serving, add tomatoes and toss gently.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min chill time: 2 hours

 

 

 

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