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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One-Hour Beef Roast Recipe

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This recipe for One-Hour Beef Roast is from Tell Me About The Good Olde Days, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb Sirloin, rump or round roast
1 pouch onion soup mix, divided
1.2 tsp thyme
1/4 tsp garlic powder
2 cups hot water
Directions:
Directions:
Place beef in a roasting pan. Rub half of soup mix into roast.
Sprinkle with spices. Add liquid, cover and cook at 500º f for 20 minutes.
Reduce heat to 325º f, cook 40 minutes. Remove roast, let stand covered for 10 minutes.

For gravy, add remaining soup mix to liquid, thicken with 2 tbsp flour dissolved in
¼ cup water. Cook and stir until thickened.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 mins

 

 

 

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