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Strawberry Rhubarb Crisp Recipe

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This recipe for Strawberry Rhubarb Crisp is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping:
½ Cup all-purpose Flour
½ Cup rolled Oats
½ Cup Grape Nuts
⅔ Cup melted Butter
¼ Cup Brown Sugar
¼ Cup White Sugar

Skillet Mix:
2 Cups sliced Strawberries
2 Cups sliced Rhubarb
⅓ Cup Brown sugar
3 Tbsp. Butter
1 Tbsp. Water
⅓ tsp, Cinnamon
⅓ Cup White Sugar
Directions:
Directions:
Toss sliced Strawberries & Rhubarb in Lemon Juice.
In separate bowl mix Flour, Rolled Oats, Grape Nuts, 2/3 Cup melted Butter, ¼ Cup Brown Sugar in large bowl.
In skillet melt 3 Tbsp. Butter over med. heat. Stir ⅓ Cup Brown Sugar, ⅓ Cup White Sugar & Cinnamon into melted butter until sugar begin to resolve, 3 to 4 minutes.
Add Strawberries, Rhubarb & Water; continue cooking and stirring until softened & are coated with sauce, 4 to 5 minutes.
Pour Strawberries and Rhubarb Mixture into baking dish & sprinkle topping evenly over it.
Bake at 375º for 25 to 30 minutes.
Best served hot over vanilla bean ice cream.

 

 

 

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