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Super Dooper Chocolate Chip Cookies Recipe

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This recipe for Super Dooper Chocolate Chip Cookies is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ Cups all-purpose Flour
1 tsp Baking Soda
½ tsp. Salt
1 Cup (2 sticks) unsalted Butter softened
¾ Cup Sugar
¾ Cup firmly packed Dark Brown Sugar
1 tsp. Vanilla Extract
2 large Eggs
3 Cups semisweet Chocolate Morsels
1½ Cups Chopped Pecans or Walnuts
Directions:
Directions:
Preheat Oven to 275º

In medium bowl, stir together the Flour, Baking Soda, & Salt.
In large bowl, beat the Butter, Sugars & Vanilla together with an electric mixer on medium speed util well blended.
Beat in Egg, one at a time until well combined.
Stir in Flour mixture until well blended. Stir in Chocolate Morsels &l Nuts.
With medium-size scoop or large spoon, scoop the dough onto uncreased baking sheet placing the mounds about 3 inches apart.
Bake until cookies reset and light golden brown, 35 to 40 minutes.
Watch carefully to make sure cookies don't burn. Cool on racks.
Number Of Servings:
Number Of Servings:
18 Cookies

 

 

 

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