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Buffalo Cauliflower Dip Recipe

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This recipe for Buffalo Cauliflower Dip is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower, torn into florets
1 T. EVOO
Salt
8 oz. softened, cream cheese
1/2 c. sour cream
1/3 cup hot sauce (Texas Pete)
1/4 c. milk
1/4 c. shredded Monterey jack cheese
1/4 c. crumbled blue cheese
2 chopped scallions
Directions:
Directions:
Preheat oven to 425º.

Toss florets with EVOO and season with salt. Roast until tender and browned, about 40 minutes.

Mix cream cheese, sour cream, hot sauce and milk (I threw in some Monterey cheese here also). Fold in florets and mash with a spoon. Spread in a pie place and sprinkle with cheeses and scallions. Bake 15-20 minutes more.

 

 

 

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