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Cauliflower Gratin Recipe

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This recipe for Cauliflower Gratin is from Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads of cauliflower
1-1/4 c. grated parmesan cheese
2 Tbsp. butter (plus extra for greasing your pan)
1/4 c. flour
2 c. milk
1/8 tsp. nutmeg (optional)
salt and pepper to taste
Directions:
Directions:
Cut up the cauliflower
Bring a pot of water and 1-1/2 Tbsp. of salt to a boil
Add cauliflower and cook until tender (about 10 minutes - DON'T OVERCOOK)
While it is cooking, lightly butter your baking dish.
In a sauce pan, melt 2 Tbsp. of butter and slowly whisk in flour for about a minute to make a roux.
Slowly whisk in milk, nutmeg, 1/2 tsp. salt and pepper to a smooth consistency.
Add 1 c. of parmesan cheese on top and stir until well combined. Add cauliflower, mix well and pour it into the baking dish. Sprinkle 1/3 c. of parmesan cheese on top of cauliflower gratin and bake at 375 degrees for about 25 minutes or until golden brown.
Personal Notes:
Personal Notes:
I actually stole this from Kelly Ripa but am claiming it as mine now!

 

 

 

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