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Bacon-Wrapped Jalapeño Poppers Recipe

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This recipe for Bacon-Wrapped Jalapeño Poppers is from The LALIBERTE-PEDERSEN Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
Directions:
Directions:
Heat oven to 425ºF.
Combine cheeses; spoon into pepper halves. Wrap with bacon, overlapping edges as necessary.
Place, filled sides up, in shallow foil-lined pan.
Bake 17 to 20 min. or until bacon is done.
Personal Notes:
Personal Notes:
www.kraftcanada.com/recipes/bacon-wrapped-jalapeno-poppers-175737

 

 

 

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