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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Uncle Jeff's Mustard Garlic Grilled Halibut Recipe

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This recipe for Uncle Jeff's Mustard Garlic Grilled Halibut is from NICOLE & JERRY's FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Halibut or white fish
Soy sauce
Minced garlic
Dijon mustard
Directions:
Directions:
Mix soy sauce, minced garlic and dijon mustard in a bowl and basically make a green, chunky looking marinade.

Put halibut in a study plastic baggie and pour in marinade. If time allows marinade over night but a few hours works well. Suck the air out of the bag as best you can.

Hit the grill!
Personal Notes:
Personal Notes:
Again, I'm not one for measurements but I just eye ball enough of these three ingredients to concoct a nice, green looking marinade. Personally, the more minced garlic, the better. Works great on grilled cod as well.

This marinade is also dynamite on chicken; great Asian flavor. I love marinating chicken thighs overnight and then bake the chicken served over rice or quinoa.

 

 

 

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