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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nana's Baked Breaded Pork Chops Recipe

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This recipe for Nana's Baked Breaded Pork Chops is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork chops, washed and patted dry
1 egg, beaten with salt and pepper and grated Parmesan cheese
Italian bread crumbs
Directions:
Directions:
Coat pork chop with egg mixture.
Firmly press bread crumbs onto pork chop.
Quickly brown on both sides in hot oil (no more than 5 minutes each side(.

Place in baking dish.
Add 1/4 cup water.
Cover tightly with foil.
Bake at 275-300F for 1 1/2 to 2 hours.
Personal Notes:
Personal Notes:
Nana Rose taught me to make these and there are no quantities because you just go for it!
Everyone has enjoyed these pork chops very much!

 

 

 

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