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Adams 75th Anniversary Pound Cake Recipe

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This recipe for Adams 75th Anniversary Pound Cake, by , is from The Fuller Family's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brenda Fuller

Category:
Category:

Ingredients:  
Ingredients:  
3 Sticks (1 1/2 Cups) Butter, soften
3 Cups Sugar
5 Eggs, well beaten
3 Cups All-Purpose Flour
1/2 Teaspoon Salt
1/2 Teaspoon Baking Powder (Baking Soda may be substituted)
1 Cup Milk (Buttermilk may be substituted)
1 Teaspoon "Adams Best" Vanilla
1 Teaspoon Almond Flavoring
1 Teaspoon Coconut Flavor
1 Teaspoon Lemon Extract
1 Teaspoon Adams Rum Flavor

Directions:
Directions:
Preheat oven to 325 degrees. Cream margarine and sugar. Add eggs. Blend flour, salt and baking powder. Alternatively add milk and flour mixture to creamed ingredients. Stir in vanilla, almond flavoring, coconut flavoring, lemon extract, and run flavoring. Pour in a 10-inch bundt or tube that has been greased. Bake at 325 degrees for 1 1/2 hours, or until a toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 hour and half minutes
Personal Notes:
Personal Notes:
This recipe was obtained from a grocery store long time ago. It was another Betty Adams Recipe from Adam Extract. I substituted the butter flavoring for Almond flavoring. It's a very favorable recipe

 

 

 

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