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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Paula Deen Frito Corn Salad Recipe

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This recipe for Paula Deen Frito Corn Salad is from The Lamb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn (drained)
2 c. shredded cheddar cheese
1 c. green pepper (chopped)
1/2 c. red onion (chopped)
1 c. mayo
1 (10 1/2 oz.) bag Chili Cheese Fritos
Directions:
Directions:
Mix first 5 ingredients together and chill. Add Fritos right before serving. (You can also leave the Fritos in a separate bowl next to the corn salad and let people add them as desired. This way the corn chips don’t get soggy.)

 

 

 

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