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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Chopped Onion, sauted
1 Cup Minute Rice©
1 Can Cream of Mushroom Soup
1 Jar (small size) Cheese Whiz© or 1/2 Large Jar
1 Package (small) Frozen Chopped Broccoli (chop in blender)
1/2 Cup Water
Pat of Butter
1/2 Teaspoon Lawry's Seasoning Blend©
1/2 Teaspoon Black Pepper
Directions:
Directions:
Melt butter and saute onions in butter in a skillet and set aside. Mix the sauted onions and other ingredients together. Pour into large greased casserole dish. Bake in 350 degrees oven for one hour. Can be doubled easily or made ahead. It freezes well.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour of until done.

 

 

 

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