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Cheesy Chicken Spinach Bake Recipe

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This recipe for Cheesy Chicken Spinach Bake is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 large boneless skinless chicken breasts, cut in half lengthwise to form thinner cutlets
2 Tablespoons olive oil, divided
3 cloves garlic, minced
1 teaspoon Italian seasoning
6 ounces cream cheese, softened
2 cups baby spinach leaves
1 cup shredded Mozzarella cheese
Directions:
Directions:

1. Preheat oven to 400 degrees F. Spray a 9x13 inch baking dish with cooking spray.
2. Lay chicken breast cutlets in baking dish. Drizzle 1 Tablespoon olive oil all over chicken. Sprinkle evenly with
minced garlic and Italian seasoning. Spread softened cream cheese all over the tops of chicken.
3. Meanwhile, heat a small non-stick skillet with the remaining 1 Tablespoon olive oil over medium heat. Add baby spinach. Cook and stir until spinach wilts. Place wilted spinach evenly over chicken. Sprinkle Mozzarella cheese all over the top.
4. Bake 25 to 30 minutes or until chicken is cooked thoroughly (165 degrees F.) Serve warm and enjoy!
Personal Notes:
Personal Notes:

If cheese is browning too much and chicken is still not done, you can carefully lay a piece of tin foil over the top

 

 

 

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