Za'atar-Garlic Pita Chips Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 C extra virgin Olive Oil
3 garlic cloves, minced
3-5 TBS of Za'atar seasoning (you can get this at Whole Foods) Indian section
1 tsp onion powder
4 large pitas- can be any kind; plain, whole wheat, multigrain
Salt and pepper
|
|
Directions: |
Directions:Recipe if from Little Book of Jewish Appetizers
Preheat oven to 375º
Heat olive oil and garlic in a small skillet over low heat. Cook about a minute and shut heat off. Allow to sit - about 10 minutes, and garlic to infuse the oil
add the za'atar and onion spices and set aside
Cut pita into triangle pieces that will be your pita chip and arrange the pieces on a baking sheet
Baste the pita chips generously with the oil mixture. Salt and pepper the chips
Bake the chips about 5 minutes and then flip the chips so they cook on both sides. continue cooking about another 5 to 10 min until ehte chips are crisp and brown.
Remove chips to cooling rack
When cool put into a container and keep until serving.
Serve with Baba Ghanoush, or with Tazatziki
You wont want to eat store chips after this. It is easy and so wonderful
|
|
Personal
Notes: |
Personal
Notes: When served at a party, everyone loves it. Can be made a couple of days ahead and are so yummy and it is easier than you think.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Za'atar-Garlic Pita Chips is from