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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Smoked Boston Butt Roast Recipe

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This recipe for Smoked Boston Butt Roast is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8lb. Pork Butt Roast
4 Tbsp. House Seasoning
1 Tbsp. Seasoned Salt
4 Tbsp. Liquid Smoke
1 Medium Onion sliced
1 Cup Water
3 Bay Leaves
Directions:
Directions:
Sprinkle one side of roast with 2 Tbsp. House Seasoning, rubbing well.
Flip over & sprinkle with remaining 2 Tbsp. House Seasoning, rubbing well.
Repeat the process with Seasoned Salt & Liquid Smoke.
Place meat in a roaster pan; add onion, water & bay leaves
Cover and cook at 350º for 3 hours or until a meat temp registers 170º.
Leftovers make great Barbecue Sandwiches!

 

 

 

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