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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mayonnaise
1 tsp. Dijon or Yellow Mustard
1 Tbsp. Olive Juice
Salt & Pepper
Olives (Sliced to decorate)
Directions:
Directions:
Hard cook Eggs. Cool.
Remove Yolks.
Mash yokes with enough Mayo to make it creamy.
Add mustard, olive juice, salt and pepper.
Stuff Eggs & place slice of Olive on top. Sprinkle with Paprika for top decoration.
Personal Notes:
Personal Notes:
l seem to be chosen to prepare Deviled Eggs for our Holiday Meals. Once prepared I'm lucky if they make it to the dinner table.

 

 

 

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