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Corn Casserole with Cheese & Bacon Recipe

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This recipe for Corn Casserole with Cheese & Bacon is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 12-oz. bags frozen corn, thawed and drained
2 eggs
1/4 cup flour
2 tablespoons sugar
1/4 teaspoon cayenne pepper
2 tablespoons butter, melted
8 oz. cheddar cheese, shredded (about 2 cups)
4 pieces bacon cooked and crumbled (about 1/2 cup)
2 tablespoons chopped chives
Directions:
Directions:
IAdd 2 cups of corn, eggs, flour, sugar, cayenne and butter to a blender or food processor and pulse 3-
4 times to mix well and cream corn.
Pour mixture into a medium bowl. Add remaining corn, 3/4 of the cheese, bacon and chives then stir
well. Pour mixture into a greased 2-quart shallow baking dish then sprinkle with remaining cheese.
Bake, uncovered, at 325 degrees for 30-35 minutes or until golden brown and bubbly around edges.

 

 

 

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