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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Passover Rolls Recipe

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This recipe for Passover Rolls is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup water
1/3 cup vegetable oil
1 cup matzoh meal
1 tablespoon sugar
3 eggs
1/4 teaspoon salt
Directions:
Directions:
1. Heat oven to 375 degrees F.
2. Bring oil, water, sugar and salt to a boil. Stir in matzoh meal.
3. Remove from heat and add eggs, one at a time.
4. Wet hands and form into rolls. Place on a greased cookie sheet and bake for 1 hour.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
I always double recipe so there is enough for a few days.

 

 

 

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