Maine Lobster Roll Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
Fresh Lobster meat ( I used two tails for 3 rolls)
1 medium size stalk celery- finely chopped
Mayonaise
2 green onions- sliced
Old Bay seasoning
Tabasco sauce
salt and pepper
Hot Dog Roll
|
|
Directions: |
Directions:
Chop the lobster meat into bite size chunks
Add Mayonaise- 1 spoonful at a time, enough to hold meat together but the primary ingrediant is the lobster not mayonaise with some chunks of lobster in it
Add celery- amount you want- I like it because it gives it a nice crunch
Green onion- adds a bit of zest
Season with Old Bay, enough to make it spicy but do not overwhelm the taste of the lobster
Add a dash of tabasco sauce- just a couple of drops
Salt and pepper to taste.
Butter both sides of the New England style roll and grill in skillet so it is toasty lightly brown
Dish the lobster inside the roll
Just Yummy and part of what makes a New England Summer special
Serve with a side of potato chips and a dish of ice cream afterward!
|
|
Number Of
Servings: |
Number Of
Servings:3 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
Notes: |
Personal
Notes: At Katie's wedding in New Hampshire the Wakefield Inn did a nice spin on the lobster roll serving it in a lettuce leaf. They used a butter letter. It was excellent so if you don't want the bread this is another way of doing it.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Maine Lobster Roll is from