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Chocolate Nutter Butter Icebox Cake Recipe

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This recipe for Chocolate Nutter Butter Icebox Cake is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1-lb. package Nutter Butter Cookies
2 small (3.4-oz) boxes chocolate cook-and-serve pudding mix
4 cups milk
1/2 cup sugar
1 teaspoon vanilla
Pinch of salt
1 8-oz carton cool whip, thawed
1/4 cup peanut butter
Directions:
Directions:
Combine pudding mixes, milk, sugar, vanilla and salt in a medium saucepan. Bring mixture to a boil
over medium heat, stirring constantly. Once softly boiling, remove from heat.
Spoon 1/3 of the pudding into the bottom of an 8x8 or 9x9 baking dish. Add a single layer of cookies
over the pudding. Pour another 1/3 of the pudding over the cookies then add another single layer of
cookies. Top with remaining pudding. Let rest at room temperature 30 minutes then refrigerate until
completely chilled (6-8 hours or overnight).
Top with cool whip. Melt peanut butter for 20-30 seconds in the microwave and stir until thin enough to
pour. Drizzle peanut butter over cool whip and serve. Cover and refrigerate to store.

 

 

 

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