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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Irma's Fruit Pizza Recipe

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This recipe for Irma's Fruit Pizza is from IRMA'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 roll refrigerated sugar cookie dough, approximately 16 oz.
selection of fresh or canned fruit

Cream Cheese Frosting:
8 oz cream cheese (softened)
1/3 c powdered sugar
Directions:
Directions:
Remove cookie dough from the refrigerator and allow to come to room temperature.

Preheat oven to 350º. Spray 12-inch pizza pan lightly with cooking spray then press cookie dough onto a pizza pan to within 1/2 inch of the edge. Bake your cookie crust for about 12-15 minutes, until set but not browned. Cool the crust completely. Spread with frosting and then arrange fruit on top.

Could this be any easier?
Personal Notes:
Personal Notes:
Irma always used canned mandarin oranges, kiwi, strawberries, and any fresh fruit that was in season. The more colorful, the better. She had such an eye for decorating that her fruit pizzas were always beautiful--which made them taste even better! If you want, you can warm some jelly or preserves in the microwave to drizzle over the top.

 

 

 

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