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Passover Mandel Bread Recipe

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This recipe for Passover Mandel Bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 cups matzoh cake meal
1/2 pound butter
2 cups sugar
6 eggs
3/4 cup potato starch
1/2 teaspoon salt
6 ounce chocolate chips
2 teaspoons sugar
1 teaspoons cinnamon
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Cream the butter with sugar.
3. Add the eggs one at a time.
4. Beat until smooth.
5. Sift the cake meal, potato starch and salt.
6. Fold the dry mixture ino the egg mixture. Mix thoroughly.
7. Add the chocolate chips and nuts.
8. Form into 3 or 4 looaves on a greased baking sheet, about 3 inches wide. Top with a mix of 2 teaspoons sugar and 1 teaspoon cinnamon.
9. Bake 40-45 minutes.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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