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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Salad With Oranges and Feta Recipe

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This recipe for Chicken Salad With Oranges and Feta is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 teaspoons olive oil
3 boneless, skinless chicken breast halves, cut into bite-sized chunks
1 clove garlic, minced
1 teaspoon dried mint
6 tablespoons frozen orange juice concentrate, thawed
1/4 cup apple-cider vinegar
2 tablespoons Dijon mustard
Salt and freshly ground black pepper
12 cups baby spinach leaves, rinsed and spun dry
2 oranges, peeled, sectioned and sliced into chunks
1/4 cup golden raisins
4 ounces feta cheese, crumbled (about 1/2 cup)
Directions:
Directions:
Heat oil in a large nonstick skillet over medium-high heat. Add chicken, saute 2 minutes. Add garlic and mint; saute 2 minutes more. Reduce heat to low; stir in orange juice concentrate, vinegar and mustard. Season with salt & pepper.
Place spinach in a large salad bowl, along with oranges and raisins. Spoon warm chicken mixture over salad and toss gently to mix. Divide among 4 plates and top with crumbled feta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep time 15 minutes cook time 15 minutes
Personal Notes:
Personal Notes:
I couldn't find dried mint so I used the chopped mint paste. Worked fine.

 

 

 

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