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Garlic Butter Parmesan Smashed Potatoes Recipe

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This recipe for Garlic Butter Parmesan Smashed Potatoes is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs baby Yukon Gold potatoes
A light spray of olive oil
3 Tbsp melted butter
4 cloves garlic, crushed
1 Tbsp fresh chopped parsley
Kosher salt and black pepper to taste
2 Tbsp Parmesan cheese
Directions:
Directions:
1. Pre-heat your oven to broil (or grill) settings to medium-high heat (about 400°F).
2. Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well.
3. Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed).
4. Mix together the butter, garlic and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
5. Broil (or grill) until they are golden and crispy (about 10-15 minutes). Remove from oven, sprinkle over the Parmesan cheese and return to the oven until the cheese is melted.
6. Season with a little extra salt and parsley, and serve immediately.
©Cafe Delites

 

 

 

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