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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 boneless chicken breasts and shredded (Can use bone in breasts. Simmer on low heat for 30 minutes: first bring water to boil and then lower heat to a simmer but don't boil the chicken breasts or they will get tough.)
3-15.5 oz cans hominy; rinsed and drained
3-15 oz cans black beans; rinsed and drained
1 large 28 oz can diced tomatoes with juice
2 small 4 oz cans mild green chilies
2 cans corn drained or a 12 oz bag of frozen corn
2-14.5 oz cans chicken broth
1-1oz pkg Hidden Valley Ranch Salad Dressing Mix
1-1 oz pkg taco seasoning
Directions:
Directions:
Combine all ingredients and cook on medium heat for 30 minutes or until hot. Garnish with shredded cheese, tortilla chips and sour cream.

 

 

 

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