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Lemon Cake Recipe

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This recipe for Lemon Cake is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines lemon cake mix
1 (3oz) pkg lemon jello
4 eggs
¾ cup water
¾ cup vegetable oil

Topping:
2 cups powdered sugar
⅓ cup lemon juice (real lemons)
Directions:
Directions:
Beat all ingredients except vegetable oil together for 2 minutes. Add the oil and beat 2 more minutes. Pour into a greased 9x13 pan or bundt pan. Bake at 350º for 35-40 minutes. While cake is baking, make topping. When the cake is done and still hot, poke holes in the cake with a large fork. Pour topping over the cake. Cool and serve.

 

 

 

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