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Breakfast Egg and Crawfish Recipe

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This recipe for Breakfast Egg and Crawfish is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop: onion, bellpepper, celery, parsley, green onion tops
1 lb crawfish tail meat
l small can sliced mushrooms
Eggs beaten with milk, salt and pepper to taste
Sliced jalepeno cheese
Directions:
Directions:
Saute vegtables in butter until wilted. Saute crawfish, add vegtables, then mushrooms. Pour eggs over mixture and cook over a low fire until done. Add cheese to the top of eggs and serve when melted.

 

 

 

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