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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Supreme with Wild Rice Recipe

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This recipe for Chicken Supreme with Wild Rice is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. Uncle Bens Long Grain & Wild Rice
2 Cups chopped cooked chicken
⅓ chopped onion
¼ Cup butter
⅓ Cup flour
1 tsp. salt and dash of pepper
1 Cup half and half cream
1 Cup chicken broth
⅓ Cup chopped pimento
¼ Cup chopped parsley
3 Tbsp. chopped blanched almond
Directions:
Directions:
Cook rice according to direction
Saute onion in butter
Blend in flour, salt and pepper
Stir in half and half cream and chicken broth

Stir constantly until thickened
Combine sauce with cooked rice mixture, chopped pimento and chopped parsley, cooked chicken and almonds.

Pour into 2 qt. casserole
Bake 30 minutes at 425 º
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Have been making this for years and always enjoyed by my family.

 

 

 

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