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Biscuits and Gravy Bake Recipe

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This recipe for Biscuits and Gravy Bake is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz tube refrigerated biscuits
6 eggs
1/2 cup milk
1/2 tsp pepper
1/2 tsp salt
1 lb cooked sausage
1 cup shredded cheese

For the gravy:
4 Tbsp. butter
4 Tbsp. flour
salt & pepper to taste
2 cups milk
Directions:
Directions:
Cut each biscuit into 8 pieces. Set aside. In a bowl, mix the eggs, 1/2 cup milk, 1/2 tsp salt, and 1/2 tsp pepper. Set aside. In a saucepan, melt the butter. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk. Simmer, stirring, until it’s thickened. In a greased 9x13 glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy. Bake at 350°F for 35-45 min, until the eggs on the bottom are cooked.

 

 

 

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