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Hot Broccoli Dip Recipe

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This recipe for Hot Broccoli Dip is from The Hostetter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh broccoli florets chopped (about 6 oz)
2 tbsp onion, chopped
2 tbsp red bell pepper chopped
1 oz (1/4 cup) parmesan cheese, grated
1 garlic clove, pressed
1 cup (4 oz) shredded cheddar cheese
1/2 cup fat free sour cream
1/2 cup fat free mayonnaise
salt and pepper to taste
Directions:
Directions:
Preheat Oven to 375º . Chop broccoli, onion and bell pepper. Place in 1 quart bowl. Grate Parmesan cheese and add 2 tbsp to veggie mixture. Press garlic and add to veggies along with remaining ingredients, mixing well.
Spoon into Small stone baker and bake 20-25 minutes or until heated through.
Sprinkle with remaining Parmesan Cheese over top and Serve with Pita Chips. (see recipe)
Number Of Servings:
Number Of Servings:
2 cups 16 servings
Personal Notes:
Personal Notes:
Love this Pampered Chef recipe!
Approximately 96 calories and 3 grams of fat per serving
(2 tbsp dip and 4 chips)

 

 

 

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