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Pecan Pear Bread Recipe

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This recipe for Pecan Pear Bread is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
½ c vegetable oil
2 eggs
¼ c sour cream
1 tsp vanilla
2 c flour
1 tsp baking soda
½ tsp salt
¼ to ½ tsp ground cardamon
½ tsp cinnamon
1 - 1½ c chopped peeled pears
⅔ c chopped pecans
½ tsp grated lemon peel
Directions:
Directions:
In a bowl, combine sugar and oil. Add eggs, one at a time and beat after each addition. Add sour cream and vanilla. Mix well. Combine dry ingredients and add to the wet mixture. Stir in pears, pecan, and lemon peel.

Spread in greased 8 x 4 loaf pan. Bake at 350 º F oven for 65-75 minutes or until toothpick comes out clean. Cool 10 minutes. Remove to wire rack and allow to cool.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Once upon a time, Barb brought me a bag of pears and said she knew that I would find a way to use those pears! This was one of several recipes I found to use pears! It is a delicious bread and well liked whenever I have brought it to someone. Enjoy!

 

 

 

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