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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red, White and Blue Scones Recipe

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This recipe for Red, White and Blue Scones is from Mazzola & Novak , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
2 Tbsp sugar
1 Tbsp baking powder
¼ tsp salt
5 tbsp chilled butter, cut in small pieces
1 egg
¾ cup milk
1 tsp vanilla
½ cup blueberries
½ cup chopped strawberries
½ cup white chocolate chips
Directions:
Directions:
Mix the flour, sugar, baking powder, and salt together. Add the butter and mix well. Add the egg, milk and vanilla. Fold in the blueberries and strawberries.

Pat into a scone pan or roll 1 inch thick and use star cookie cutter. Put on parchment liunes baking sheet if you used cookie cutter. (I find the dough a bit sticky to use cookie cutter.)
Brush with milk and sprinkle with sugar.

Bake 12-14 minutes (for cookies) or 15-20 minutes (for scone pan) in a 400 º F oven. Cool.

Melt the white chocolate chips and drizzle over scones.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
These are fun to make around the patriotic holidays as a breakfast treat. Richard especially likes these.

 

 

 

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