Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Peri Peri Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peri Peri Sauce is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red Bell Peppers
10 red Thai red chillies (Adjust the number of chilies for your taste)
2 tbsp. of fresh crushed garlic
1 small crushed onion
1 tbsp. of paprika
3 tbsp. olive oil
1 tsp. black pepper
1 tsp of salt
1tbsp. of lemon juice
2 tbsp. of vinegar
1 cup of water
Directions:
Directions:
1) Slice the Thai chilies and remove the seeds from it.
Use gloves to handle the chilies.
2) Cut the bell peppers into 2 halves and remove the white seeds.
3) In a blender add all the rest of the ingredients except the water and pulse well until.
4) In a saucepan, add ½ cup of water and simmer well until the mixture thickens.
5) Depending on the consistency of the of the sauce desired you can add the rest of the water.
Personal Notes:
Personal Notes:
You can use this paste for barbecued or grilled chicken. If you prefer ginger you can add 1 tbsp. to your chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

12W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!