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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable Gratin Recipe

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This recipe for Vegetable Gratin is from Dinner With Mom 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Yellow Squash
4 Zucchini
3 Fresh Ripe Tomatoes
2 lg.Onions
Parmasean Cheese
Bread Crumbs
Salt
Directions:
Directions:
1. Slice Squash and Zucchini ¼ inch thick across. Salt with ½ tsp. Salt. Place in colander and let the liquid drain for about 1 hr.
2. Slice Tomatoes. Salt . Place on paper towel lined cookie sheet to absorb the liquid for about 1 hr.
Press with paper towel to be sure the liquid is released.
3. Saute & carmalize Onion slices slowly to brown.
4. Layer squash and Zucchini in pan. Top with Onions than Tomatoes.
5. Take 1 slice fresh bread to make breadcrumbs. Mix with parmesan cheese.
Bake at 400º uncovered for about 40 minutes

 

 

 

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