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Tandoori Chicken Recipe

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This recipe for Tandoori Chicken is from MUM'S ZESTY KITCHEN SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of chicken breast pieces
½ cup of Olive oil
1 tbsp. of garlic paste
1 tbsp. of ginger paste
1 tsp. of salt to taste
1 tbsp. of paprika
1 tsp. of black pepper
2 tbsp. of lemon juice
1 tsp. of cilantro chutney
¼ tsp. of green chutney
2 tbsp. of ready made tandoori masala (or you can make it homemade. See recipe)

For basting the chicken on the grill
2 tbsp. of Canola oil
Directions:
Directions:
1) Mix all the ingredients in a mixing bowl except the 2 tbsp. of Canola oil.
2) Coat the chicken pieces with the paste and let it rest for 1 hour.
3) Take a chicken piece and wrap it with saran wrap.to avoid splutter.
4) Using a meat tenderizer gently flatten the breast piece push the tandoori masala into the chicken. Do the same withal the chicken pieces
7) Heat the barbecue grill and place the chicken on the hot grill basting the chicken with the sauce and Canola oil..
8. When the chicken has browned on one side turn it on the other side.
8) Serve with Masala potatoes and, tamarind chutney or mint chutney.

 

 

 

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