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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Best No-Bake Vanilla Cheesecake Recipe

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This recipe for The Best No-Bake Vanilla Cheesecake is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. crushed graham crackers
2 T. sugar
3/4 c. softened butter
10 oz. cream cheese
1/2 c. powdered sugar
1 t. vanilla
1/2 t. lemon juice
1 c. heavy cream
Directions:
Directions:
Mix together graham crackers, sugar and softened butter. Press into and up the sides of a springform pan. Beat cream cheese, powdered sugar, vanilla and lemon juice. In a separate bowl, lightly whip heavy cream. Fold this into the cream cheese mixture and spoon onto the graham crust. Refrigerate overnight and serve cold.

 

 

 

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