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Chocolate and Peanut Butter Ribbon Dessert Recipe

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This recipe for Chocolate and Peanut Butter Ribbon Dessert is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Nutter Butter peanut butter sandwich cookies, divided
2 T. butter, melted
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/2 c. creamy peanut butter
1/2 c. sugar
2 t. vanilla
1 tub (12 oz.) Cool Whip, thawed
2 squares Baker's semi-sweet chocolate, melted
Directions:
Directions:
Crush 8 of the cookies in resealable plastic bag with rolling pin. Mix cookie crumbs and butter. Press onto bottom of foil-lined 9x5" loaf pan.
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 3 cups of the whipped topping. Spoon 1/2 c. of the cream cheese mixture into a small bowl. Stir in melted chocolate until well blended; set aside. Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
Freeze 4 hours or overnight until firm. Invert onto plate. Remove foil, then re-invert onto serving platter so that crumb layer is on bottom. Coarsely break the remaining 4 cookies. Top dessert with remaining whipped topping and cookies. Makes 12 servings.

 

 

 

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