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(Salmon) Salmon and Caviar Horns Recipe

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This recipe for (Salmon) Salmon and Caviar Horns is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound smoked salmon, thinly sliced
4 ounces cream cheese
3 Tbsp fresh dill, chopped
I chopped dill sprigs for garnish
1 tsp lemon juice
1 jar caviar
Sliced lemons
Directions:
Directions:
Blend the softened cream cheese with the lemon and chopped dill.
Cut the sliced salmon into rectangles, approximately 1 1/2 X 2 1/2 inches.
Roll salmon rectangles into horn shapes.
Fill each horn with the cream cheese mixture.
Sprinkle each exposed top with caviar.
Garnish with a fresh spring of dill.
Serve on platter with sliced lemons.
Personal Notes:
Personal Notes:
You can use either red or black caviar or alternate each horn with different colors.
We found this recipe in a book Martha Jane gave us, the book was called Yuppie Yummies. We made this recipe all the time when we lived in Minneapolis.

 

 

 

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