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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Stuffed Baked French Toast Recipe

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This recipe for Stuffed Baked French Toast is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. loaf french bread, cubed
8 oz. cream cheese, diced
8 eggs
2½ c. half and half
6 T. melted butter, cooled
¼ c. maple syrup
Directions:
Directions:
Put ½ bread in buttered 9x13 pan. Spread cream cheese over bread. Add rest of bread cubes. Mix eggs, half and half, butter and syrup. Pour over bread. Press down. Cover.
Refrigerate overnite.
Sprinkle with cinnamon.
Bake 45 min at 350º.
Serve with syrup.
Personal Notes:
Personal Notes:
I like to use more cream cheese…maybe use 12 oz.

 

 

 

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