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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marzetti Recipe

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This recipe for Marzetti is from scheryell's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
12 oz. package thin noodles
1/2 lb grated sharp cheddar
1 can cream of mushroom soup
1 can tomato soup
1 Jar Ragu with mushrooms
1 16 oz. can tomatoes
4 stalks celery chopped
3 onions diced
1 bell pepper diced
1 can sliced or chopped black olives
1 tbs sugar
Salt and pepper to taste
Directions:
Directions:
Brown meat, then add onion, celery, bell pepper, cook until soft. Add all other ingredients except noodles and cheese. Cook noodles according to package. Drain and add to other ingredients. Pour in casserole dish and bake at 350 for 45 minutes. Top with cheddar cheese and bake another 10 to 15 minutes until Cheese is brown

 

 

 

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