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Noodles with Fried King Oyster Mushrooms and Soya Milk Recipe

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This recipe for Noodles with Fried King Oyster Mushrooms and Soya Milk is from Our Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400 g noodles
6 king oyster mushrooms (regular mushrooms work as well)
10 cherry tomatoes
3 white onions
200 ml soya milk
10 basil leaves
2 tbsp. sunflower oil
3 tbsp. balsamic vinegar
salt, pepper
Directions:
Directions:
Start by cooking the noodles al dente. Peal the onions, cut into small cubes and halve the cherry tomatoes and the mushrooms lengthwise. Heat the oil in a big pan and fry the mushrooms for about 3 minutes on each side. Add the tomatoes, through-mix, spice with salt and pepper and set in an extra bowl. Next, fry the onions in the same pan, add the soya milk, then the cooked and drained noodles, warm up, taste with salt and pepper and finally add the mushroom-tomato-mixture. Garnish with fresh basil leaves and drizzle vinegar on top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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