Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rolls with Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls with Asparagus is from The Dunn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 king size loaf of white bread
4 oz. blue cheese (Kraft), softened
8 oz. cream cheese, softened
1 egg, beaten
2 cans asparagus (I like Bit of Honey brand)
2 sticks of butter, melted
Directions:
Directions:
Preheat oven 350º. Mix both cheeses and egg. Trim crust from bread and flatten with rolling pin. Spread cheese mixture on bread. Put one stalk of asparagus on each slice of bread and roll up. Melt 2 sticks of butter and dip each bread roll. Place on cookie sheet and freeze. When ready to use, thaw slightly and cut in desired length (⅓ or ½) or leave whole. Bake for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!