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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Waffles by Bette Recipe

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This recipe for Waffles by Bette is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
˝ tsp. salt
3 egg yolks (beaten)
1˝ c. milk
˝ c. oil
3 egg whites (very stiffly beaten)
Directions:
Directions:
Sift together dry ingredients. Combine yolks, milk, and oil. Stir into dry ingredients.
Fold in whites, leaving a few fluffs. Bake in waffle iron.
Personal Notes:
Personal Notes:
Joni’s note: These waffles are light and fluffy, and smell heavenly when they are baking. They’re good with butter and syrup, or with Bette’s jam. Mom made them a lot for us when we were growing up on the farm. Sean and Kerry, who were big breakfast eaters, loved them, and I made them frequently for them until they discovered Eggo waffles.

 

 

 

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