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"The belly rules the mind."--Spanish Proverb

Crockpot Cashew Chicken Recipe

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This recipe for Crockpot Cashew Chicken is from What's for Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs boneless, skinless chicken thighs
1/4 cup flour
1/2 tsp pepper
1 tbsp. canola oil
1/4 cup sodium reduced soya sauce
2 tbsp ketchup
2 tbsp. rice wine vinegar
1 tbsp brown sugar
1/2 tsp grated fresh ginger
1/4 cup red pepper flakes
1/2 cup cashews
Directions:
Directions:
Combine flour and pepper in ziplock bag. Add chicken. Shake to coat with flour mixture.

Heat oil in skillet over medium-high heat.Brown chicken about 2 minutes per side. Place chicken in slow cooker. Combine soya sauce thru pepper flakes ina a small bowl and pour over chicken.


Cook on low for 3 to 4 hours. Add cashews and stir. Serve with rice.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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