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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STRAWBERRY BREAD Recipe

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This recipe for STRAWBERRY BREAD is from GET OUTTA MY KITCHEN!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 CUPS FLOUR
2 CUPS SUGAR
1 TSP SODA
1 TSP SALT
1 TSP CINNAMON
1 TSP RED FOOD COLORING
4 EGGS , WELL BEATEN
1 1/4 CUPS OIL
2-10 OZ PKG FROZEN STRAWBERRIES
Directions:
Directions:
MIX DRY INGREDIENTS. POUR IN OIL, EGGS AND STRAWBERRIES. MIX WELL BY HAND. STIR IN COLORING UNTIL EVENLY BLENDED. POUR INTO 2 GREASED AND FLOURED LOAF PANS ( I USE SPRAY). BAKE AT 350º FOR 1 HR,
Personal Notes:
Personal Notes:

I USE MINI LOAF PANS AND GIVE THEM FOR CHRISTMAS. I LIKE TO SMEAR SOFT CREAM CHEESE ON MINE AND ON THE CHERRY CHOCOLATE BANANA NUT BREAD WHEN I EAT THEM. GOOD CHRISTMAS BREAKFAST!

 

 

 

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