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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dijon Salmon Recipe

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This recipe for Dijon Salmon is from Keto cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz salmon
.3 oz pork rinds
1 tsp dijon mustard
1 tbsp mayo (I use japanese mayo)
.3 oz parmesan cheese
1/8 tsp salt (I use seasoned salt for extra flavor)
Directions:
Directions:
Top salmon with mayo and dijon then spread over salmon.
Next sprinkle parmesan cheese, then pork rinds on top.
Bake at 350º for 15 minutes or until flaky.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1 minute
Personal Notes:
Personal Notes:
414 Calories/ .3 carbs/ 26.6 grams fat/ 41.6 grams protein per serving

Serve with asparagus or alfredo sauced zucchini noodles. I make this on a weekly basis since it is so easy and tasty.

 

 

 

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