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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

WAFFLES Recipe

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This recipe for WAFFLES is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 + ¾ cup flour or 2 cups CAKE flour
3 tsp baking powder
½ tsp salt
2 egg YOLKS
1+¼ cups of milk
½ cup melted shortening or oil
2 STIFF egg whites
Directions:
Directions:
Make egg whites & set aside

Beat together yolks, milk & oil/shortening until smooth & creamy

Mix together baking powder & flour. Stir into batter

Stir egg whites into batter, keeping batter fluffy.

Pour into a waffle iron & cook until golden brown

 

 

 

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