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Peach UpsideDown Cake Recipe

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This recipe for Peach UpsideDown Cake is from ET's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 canned peach halves
¼ cup softened butter
½ cup packed brown sugar
maraschino cherries


½ cup shortening
1 cup sugar
2 eggs
1 tsp vanilla
2 cups sifted CAKE flour
1 tsp baking powder
1 tsp salt
⅔ cup milk
Directions:
Directions:
Drain peaches.

Preheat oven to 350º

spread softened butter on bottom of deep 9" square baking pan.
Press brown sugar evenly on top of butter.
Arrange peaches , cup side down, on sugar mixture
Lay cherries in uniform pattern in between peach halves

Cream shortening, add sugar gradually - creaming thoroughly
Blend in well beaten eggs & flavoring
Stir in sifted dry ingredients alternating with milk, beginning & ending with dry mixture

Pour batter carefully over fruit

Bake about an hour.
Loosen sides of cake with a spatula & turn over pan immediately on to serving dish, allowing pan to rest over cake a few seconds to let syrup drain
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Could be made with PINEAPPLE of course.

 

 

 

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