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Collard Greens Recipe

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This recipe for Collard Greens is from The Gensler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of collard greens
(optional: you can add kale or mustard greens)
1 cooked smoked turkey leg (available at supermarket)
1/2 onion, diced
3 cloves garlic, minced
olive oil
3 cups chicken broth
1 tsp. red pepper flakes
salt, pepper, vinegar, hot sauce (optional)
Directions:
Directions:
In a large pot, saute in olive oil the onion and garlic.
place the turkey leg, broth and pepper flakes in the pot.
Bring to a boil then simmer for 20-30 min.
Add in the collard greens. Cook at med-low heat for another
45-60 min until soft and wilted.
Serve with cut pieces of the turkey in the greens.

 

 

 

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