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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pecan Cream Cheese Pie Recipe

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This recipe for Pecan Cream Cheese Pie is from Family Recipes for Christopher, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) package cream cheese
4 eggs
1/3 cup sugar
1/4 teaspoon salt
2 teaspoons vanilla
1 (10 inch) pie shell, unbaked
1 1/4 cups coursely chopped pecans
1 cup light or dark corn syrup
1/4 cup sugar
Directions:
Directions:
In a bowl of an electric mixer, beat the cream cheese, 1 of the eggs, 1/3 cup sugar, salt, and 1 teaspoon of the vanilla until light and fluffy.
Spread the mixture on the bottom of the pie shell.
Sprinkle the pecans on top.
Beat the remaining eggs until they are light and fluffy.
Add the syrup, remaining vanilla, and 1/4 cup sugar and blend well.
Pour the mixture into the pie shell.
Bake the pie at 375 degrees for 45 minutes.
Personal Notes:
Personal Notes:
This pie won First Place in the 1999 Gateway Montessori Thanksgiving Pie Contest. Gramma Gard was with us at the dinner when they announced the winner. She was so proud.

 

 

 

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